Scattered smothered peppered topped and covered. That's what they call the kind of hash browns I like at the Waffle House. Smothered (with cheese), peppered (with jalapenos), topped (with mushrooms), and covered (with onions). HELLO! Either that or plain. All or nothing is the only way to eat Waffle House hashbrowns, which taste best when you're drunk, and I haven't been that in too many years to count.
Which is to say I'm picking out my go-to-court clothes now and getting Jenna to camp, so this has to be short. And this has nothing to do with hashbrowns, except for that's what I wish I had for breakfast instead of dog biscuits and old lunch meat.
